Gordon’s London Dry Gin established in the Southwark area of London in 1769 by Alexander Gordon. Over the years, the site of distillation has moved and is now primarily produced in Scotland. It is, however, distilled in other countries throughout the world and at different strengths. In the U.S., we get a Canadian product at 40% ABV. The recipe is the same, however. It is a neutral grain base with disclosed botanicals of juniper, coriander, angelica root, licorice, orris root, and orange & lemon peel.
