COLOUR
Pale straw-yellow with greenish reflections.
BOUQUET
Intense yet refined, with fresh hints of peach and pineapple.
FLAVOUR
Attractively fresh and elegant and enchantingly harmonious.
SERVING TEMPERATURE
Serve at 10° -12° C. (50° – 54° F.).
FOOD PAIRINGS
A pleasant light aperitif, it matches well with appetizers, especially if fish-based or vol-au-vents. Excellent also with delicately flavoured pasta or rice dishes.
