What sets this gin out from the crowd is the innovative way it's made - in small batches at unbelievably cold temperatures.
Oxley is cold distilled at -5°C whereby the pressure is reduced, causing the liquid to boil. This allows for fresh frozen itrus peel to be used, instead of the typical dried peel. What's more is that these small batches are made to such a degree of quality, not a single drop is wasted.
14 balanced botanicals result in a flavour you just can't replicate in traditional heated stills, so that inside each of these beautiful, individually numbered bottles is a bright, distinct, sippable gin.
