Grape:
Cabernet Sauvignon
Tasting notes:
Color: Ruby red with a purple rim. Nose: Red fruit, cigar box and vanilla aromas with notes of dried herbs. Palate: Light-bodied wine with fresh red fruit flavors of cherry and raspberry over a subtle roasted coffee background. Its firm tannins persist along notes of black pepper.
Food Pairing
Grilled red meats, ripened cheeses.
Recommended Serving Temperature: Between 16º and 18º C.
